Capsicum 10:1 (50,000 H/U)

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Botanical: Capsicum annuum

Family:  Solanaceae (nightshade)

Other common names: Cayenne, Red Pepper, Bell Pepper, Bird Pepper, African Bird Pepper, Chili Pepper

Capsicum has been used traditionally to speed circulation, slow bleeding and as a general tonic.  This herb helps to regulate the heart and blood pressure, and it also helps to generate circulation to the extremities.  Commonly used in herbal combinations as a catalyst to increase delivery of other synergistic herbs, Capsicum and related peppers have a long history of use as digestive aids in many parts of the world.

Disclaimer:
The information presented herein by Viable Herbal Solutions is intended for educational purposes only. These statements have not been evaluated by the FDA and are not intended to diagnose, cure, treat or prevent disease. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

History and Uses:
Capsicum, aptly described as the plant that "bites back," is a common condiment in certain diets.  The plant grows in warm climates and has been used for decades as a catalyst for the other herbs.  Its red color is partly due to its high vitamin A content, and vitamin A is essential for normal vision, growth, cellular activity, reproduction and healthy immunity. The Capsicum family includes Red Peppers, Bell Peppers, Pimento and Paprika, but the most famous medicinal member of this family is the common Cayenne pepper.  Because Capsicum stimulates circulation and enhances blood flow, it is considered a food for the circulatory system and a cardiovascular stimulant.  As such, Capsicum assists in lowering blood pressure and breaking down cholesterol buildup.  The warming properties of Capsicum are useful for people suffering from poor circulation to the hands and feet and other related conditions.  Capsicum has been used as a digestive aid to ease intestinal inflammation, stimulate protective mucous membranes of the stomach and also relieve pain caused by ulcers.  Capsicum is commonly used to buffer pain from other ailments, including arthritis, varicose veins, headaches, menstrual cramps and respiratory conditions such as asthma.

Ingredients: 100% Capsicum 10:1 (50,000 Heat Units) Botanical Extract - Our products contain 100% pure plant-based/natural materials using no fillers, grains, yeast, sugars, binders, excipients, starches, or synthetic materials.

Recommended Dosage:
Take two (2) capsules, one (1) to two (2) times each day with water at mealtimes.

Contraindications:
Avoid large doses of Capsicum (many times the recommended dosage) when pregnant and nursing, and large doses may cause stomach pain, kidney or liver problems.  In its bulk form, be sure to keep away from eyes and mucous membranes, and wash hands thoroughly after contact with any loose form of Capsicum.  Do not apply Capsicum cream to injured skin or open wounds, and if you ingest Capsicum, and it is scorching your mouth, drink milk to neutralize the heat.  Do not take Capsicum without talking to your doctor first if you are taking high blood pressure medicine; blood thinning medicines; medicine for seizures, migraine headache, sedation or muscle relaxants.   Avoid prolonged use if you have hypertension or peptic ulcers.  Asthmatics should not inhale Capsicum fumes, which can be irritating to lungs, and Capsicum may not be appropriate for people with irritable bowel syndrome or bowel inflammation.

Capsule Information:
Our Capsicum supplements are encapsulated in 100% Gluten-free, Vegetable Cellulose, Certified Kosher, size "00" capsules. (click here for size comparison) Each capsule contains approximately 600 mgs.